お遊食おせん

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銭湯すたれば人情すたる。食卓生えれば心が生える。

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Welcome back home!
This Japanese “Izakaya”style restaurant is…
Everyone opens their heart and come to know each other with our typical meals, Sake and our hospitality-“Omotenashi”.
Waiting for you as our family!

岐阜の豊かな自然、その中で育った食材たち。その素晴らしさを伝えていく。

自家製一年味噌

Homemade One year Miso

Use for meals after Brewed one year from the beginning of the year with some beans still remained. It is handmade Miso with the smell of malt which is living.

岐阜県の地場根菜

Hida Beef

Hida Beef is raised by pure mountain water and air in great nature Gifu with special care. Quite delicate deliciousness holds your tongue. You will be understood the reason why Hida beef is the highest price in Japan

天然猪肉

Nature food and ingredients

Wild boar and deer which are hunted by old traditional ways of hunting “Kukuri-nawa”, Sweetfish-Ayu- taken one by one using live decoys, Wild mushrooms and plants, fresh natural fishes from Japan Sea. These natural tastes grown up by their own natural environment is the most luxury ingredients.

その季節の一番を楽しむ。おせんのごちそう。

Shabu-Shabu of superb wild boar

[Shabu-Shabu] spring limited (wild boar slice / minced meat bowl / wild plants of mountain / vegetables / kelp stock soaked overnight ) [Yakiniku] summer limited (Grilled wild boar / garlic / with vegetables / home made source) [Shabu-Shabu with Miso] Autumn limited (wild boar slice / Japanese aubergine / spring onion / home made Miso and bonito stock) [Miso Nabe ] winter limited (wild boar slice / root vegetables / garlic / home made special Miso stock)

Local cuisine of Gifu Grilled Ayu –river fish(sweet fish)- with salt

Ayu, especially natural born Ayu is a brand in Gifu. Fishing with decoys Ayu is traditional fishing method. You can try them from Jun to October and you can enjoy Ayu with roe from September.

Hida-Beef steak by Gifu style

Sashimi from Hokuriku-Japanese Sea

Tenpura of wild plants of mountain[in spring season]

Shabu-Shabu of firefly squid [in spring season]

Maki-Sushi of the day

Japanese natural mushroom Nabe[in Autumn season]

Japanese Sake with bamboo

Motsu Nabe of Hida-Beef

Simmerd Rosy Seabass

Home-mede MISO Ramen

Course with the best of the season

Seasonal course 3300yen / 4000yen / 6000yen Typical cuisine course of Gifu 3500yen / 4000yen /4500yen / 6000yen

※You can also enjoy A la carte

夜食のおせりーにょ
OSEN de PARTY
OSEN de LESSON
ストーリー

電話番号058-264-1551

Fujiya building 2F, Hane-machi 30-3, Gifu-city, Gifu, Japan
Post code: 500-8834
2 hours from Tokyo station by SHINKANSEN-Bullet train/
20 min from Nagoya station by JR / MEITETSU/
1 hour from Nagoya Airport
Open: from 17:00pm till midnight
Closed: On Sunday [when Monday is public holiday, open on Sunday and close on Monday]
You can make a reservation from the following.
✉ osen.yoyaku@gmail.com

JCB アメリカンエキスプレス VISA MASTER ダイナーズクラブ 利用可能

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