Gifu MINOYUZEN
The Kimono arts Mino Yuzen on the ceiling was created by Mino Yuzen writer Naoe Kawamura. Praying for you would have time feel like to be tied heart and heart.
Banquet room from min 4 pax to max 32 pax.
2 tables for 6pax and 2tables for 8pax
You can reserve whole room from 20pax
Also possible for 40pax as buffet style without sitting.
Help yourself at bar counter
You can enjoy homemade fruit cocktails, Draft beer, Sparkling wine, Japanese whiskey and of course you can enjoy Japanese Sake.
Course with the best of the season
Seasonal course 3300yen / 4000yen / 6000yen
Typical cuisine course of Gifu
3500yen / 4000yen /4500yen / 6000yen
SUKIYAKI Hida-Beef with cloud
Home made Miso Nabe with superb wild boar [Jan~]
Shabu-Shabu of firefly squid [Apr~]
YAKINIKU Hida-Beef or local gibier [Jul~]
Nabe of Japanese natural mushroom [Nov~]
Venison roast on the sea urchin
Teppanyaki of soft roe with soy source
Home-made soaked salmon roe
Vegetables salad of pesticide free with Home made MISO
Sushi of Hida Beef
We can surprise if you or your friend is a BD or Anniversary.
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Fujiya building 2F, Hane-machi 30-3, Gifu-city, Gifu, Japan
Post code: 500-8834
2 hours from Tokyo station by SHINKANSEN-Bullet train/
20 min from Nagoya station by JR / MEITETSU/
1 hour from Nagoya Airport
Open: from 17:00pm till midnight
Closed: On Sunday [when Monday is public holiday, open on Sunday and close on Monday]
You can make a reservation from the following.
✉ osen.yoyaku@gmail.com
